Recipe: Sweet Potato Fettuccine

Sweet Potato Fettuccine
Prep time: 
Total time: 
Serves: 2-4
  • 1 large sweet potato (about 1 lb.)
  • 3 tablespoons butter
  • ½ cup Pecan Gremolata
Garnish: fresh parsley sprigs
  1. Peel sweet potato, and cut lengthwise into ⅛-inch-thick slices using a mandoline. Stack 4 to 6 potato slices on a cutting board; cut lengthwise into ¼-inch-wide strips. Repeat procedure with remaining slices.
  2. Melt butter in a large skillet over medium heat; add potato strips, and sauté 6 to 8 minutes or until al dente. (Don't overcook strips or they will fall apart.) Add ½ cup Pecan Gremolata, and toss gently to coat. Serve immediately.

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Caroline McDonald

Caroline lives for pairing together patterns, mixing furniture styles, and oogling over our newest furniture pieces. As you can imagine, her little 1920's craftsman is in a constant state of flux. Here on How to Decorate, it's her goal to help you turn your home into your own little slice of paradise.


  1. Reply


    March 29, 2014

    I am not familiar with Pecan Gremolata. How do you make it or do you purchase it?

    • Reply

      How to Decorate Team

      April 3, 2014

      Hi Janie,

      Thanks for your comment. We do not have the recipe for Pecan Gremolata on How to Decorate, but you can find Southern Living’s recipes here. If you try this recipe, let us know how it turns out!

      The How to Decorate Team