Recipe: Marinated Shrimp & Artichokes

Marinated Shrimp & Artichokes
Author: 
Prep time: 
Cook time: 
Total time: 
 
This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp and artichokes outstanding flavor.
Ingredients
  • ¼ cup white balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 3 tablespoons olive oil
  • 1 (0.75-oz.) envelope garlic-and-herb dressing mix
  • 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
  • 1 (14-oz.) can artichoke hearts, drained and cut in half
  • 1 (6-oz.) can large black olives, drained
  • 1 cup halved grape tomatoes
  • 1 (4-oz.) package feta cheese, cut into ½-inch cubes
  • Small fresh basil leaves
Instructions
  1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
  2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.
  3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

Click here to download a printable PDF of this recipe.

(Visited 955 times, 1 visits today)
Caroline McDonald

Caroline McDonald

Caroline lives for pairing together patterns, mixing furniture styles, and oogling over our newest furniture pieces. As you can imagine, her little 1920's craftsman is in a constant state of flux. Here on How to Decorate, it's her goal to help you turn your home into your own little slice of paradise.

YOU MIGHT ALSO LIKE

  1. Reply

    Kathy Erickson

    November 29, 2013

    Vinegar can also be Champagne vinegar. Feta Cheese can be crumbled rather than chuncked. This is ALWAYS a hit wherever it’s taken!!

LEAVE A COMMENT