Recipe: Summer Meringue Torte
Cook time: 
Total time: 
Serves: 8
  • 8 large egg whites at room temperature
  • ¼ tsp. salt
  • ¾ tsp. cream of tartar
  • 2½ cups of granulated sugar
  • 1 Tbsp. Vinegar
  1. Beat egg whites and salt until foamy.
  2. Add cream of tartar,and beat until whites hold stiff peaks.
  3. Add sugar slowly, in small amounts.
  4. Add vinegar slowly.
  5. Spray 9” x 13” pan with cooking spray, or grease with shortening of your choice.
  6. Line bottom of pan with part of meringue, then use the back of a large spoon to work some of the meringue up the sides to make a lining.
  7. Bake in slow oven until delicately brown, about 1½ hours.
  8. Turn off oven heat, and allow to dry out in oven about 1½ hours with the door closed.
  9. When ready to serve, fill with your favorite fruit and top with cool whip.
Recipe by How to Decorate at