Summer Heirloom Tomato Salad
  • 6 heirloom tomatoes (varying, shapes, sizes and colors)
  • ½ pint cherry tomatoes
  • 8 oz fresh mozzarella
  • Fresh basil
  • Extra virgin olive oil
  • sea salt and fresh ground black pepper
  1. Thinly slice the tomatoes and mozzarella and place into a bowl.
  2. Cut the cherry tomatoes in half and add to the bowl with heirlooms and cheese.
  3. Drizzle olive oil into bowl and season generously with salt and fresh pepper
  4. Alternate layers of tomatoes and cheese in the center of a plate.
  5. Garnish with fresh basil leaves and drizzle more olive oil around rim of plate and on tomatoes.
Recipe by How to Decorate at