Recipe: Cherry Tomato Caprese Salad
Author: Jad Driggers
Cuisine: Italian
Prep time:
Total time:
- 1 pint cherry tomatoes, halved
- 4 oz fresh basil leaves, rough chop
- 8 oz fresh mozzarella balls
- 3 tbs balsamic vinegar
- 3 tbs extra virgin olive oil
- kosher salt and fresh cracked black pepper to taste
- Toss all ingredients together and season with salt and pepper to taste.
Recipe by How to Decorate at https://www.ballarddesigns.com/howtodecorate/2014/06/recipe-cherry-tomato-caprese-salad/
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