Recipe: Grilled Flank Steak
Prep time: 
Cook time: 
Total time: 
  • 2 lbs flank or skirt steak
  • 2 garlic cloves, smashed
  • ½ cup scallions, sliced at an angle
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • ⅓ cup honey
  • ¼ cup canola or vegetable oil
  • Kosher salt and fresh cracked black pepper
  1. Combine garlic through oil for marinade in ziplock bag. Add flank steak to bag and let sit flat and sealed in fridge for at least 2 hours or overnight if possible.
  2. Prepare a grill for direct heat. Remove the steak from the marinade and season both sides liberally with salt and pepper.
  3. Place the flank on the grill and cook both sides for 5-6 minutes cooking the steak to medium rare.
  4. Allow steak to rest on cutting board for 5-10 minutes before slicing.
  5. Using a sharp knife cut the steak against the grain at an angle.
Recipe by How to Decorate at