Recipe: Blood Orange Sangria
  • 2 bottles of red or white wine; light, sweet wines recommended
  • ¼ cup triple sec or cointreau
  • ¼ cup brandy
  • 3-4 whole blood oranges
  • 2 sliced blood oranges
  • 12 oz. sliced strawberries
  • 16 oz. raspberries
  • 2 chopped apples; green recommended
  • 3 tbsp. of sugar
  1. Juice 3-4 blood oranges (remove seeds or pith) and place in beverage jar.
  2. Combine with wine, brandy, triple sec/cointreau, fruit and sugar in beverage jar and stir well.
  3. Place in refrigerated space for a minimum of 1 hour; the longer it has to sit, the better it will be.
  4. When ready, pour mixture in glasses filled with ice and top with blood orange slice.
Recipe by How to Decorate at