Tuna Crudo
Author: 
Recipe type: Appetizer
 
Ingredients
  • 4 oz. Yellowfin tuna, sliced
  • 8 Pieces of garlic chips
  • 1 tsp Serrano chiles, sliced
  • ¼ tsp Villa Mandori Olive Oil
  • ¼ Cup pickled ginger, fine julienned
  • 1 tsp Pickled honshimeji mushrooms (recipe below)
  • ½ tsp Pickled honshimeji juice
  • 1 tsp Soy sauce
  • Micro greens to tarnish
Instructions
  1. Thinly slice tuna into 4 even pieces and lay on a chilled plate.
  2. Place ginger, mushrooms and serrano over the fish and finish with a drizzle of both sauces.
  3. Garnish fish with garlic chips and micro greens. Enjoy.
Recipe by How to Decorate at https://www.ballarddesigns.com/howtodecorate/2013/06/tuna-crudo-by-timon-balloo/