Frogmore Stew
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
Summary of Frogmore Stew
  • ¼ cup Old Bay seasoning
  • 2 bay leaves
  • 4 lb. small red potatoes
  • 2 lb. hot smoked link sausage, cut into 1½-inch pieces
  • 6 ears fresh corn, halved
  • 4 lb. unpeeled, large raw shrimp (16/20 count)
  • Old Bay seasoning
  • Cocktail sauce
  1. Bring 5 quarts water, ¼ cup Old Bay seasoning, and bay leaves to a rolling boil in a large Dutch oven. Add potatoes; return to a boil, and cook, uncovered, 10 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
  2. Add shrimp to Dutch oven; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
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