Cupcakes with sour cream? Trust us, these will be a big hit at your next party. They're also the perfect dessert to give your dinner a delicious ending.
Ingredients
½ cup butter, softened
½ (8-oz.) package cream cheese, softened
2 cups sugar
4 large eggs
1 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 (8-oz.) container sour cream
Vanilla Buttercream
Instructions
Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full.
Bake at 350° for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes). Spread cupcakes with Vanilla Buttercream.
Recipe by How to Decorate at https://www.ballarddesigns.com/howtodecorate/2012/05/sour-cream-pound-cake-cupcakes/