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How to Set up a Buffet for your Holiday Party

Most holiday get togethers revolve around food, but as the host, you don't want to spend all of your time in the kitchen. Set up a buffet where guests can help themselves and you can socialize.

A small, simple centerpiece leaves more room for platters and cake plates so you can fit more on your buffet.

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Choose a variety of serving dishes, label them with the appropriate dish, and arrange them on the table the day before the party.

Start with a stack of plates, then salads and sides, then main courses.

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Fit more onto your buffet with serveware at different heights. Cake stands and footed bowls let you layer platters on top of each other.

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Be sure to label your dishes and include notes for guests with allergies.

Place forks and napkins at the end of the buffet so guests have free hands to serve.

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